Creampuffs originated in France, but they were made in the US in 1800.
The Brooklyn Evening star mentioned that hundreds of creampuffs were sold each day in Brooklyn.
But the most famous creampuffs come from Beard papa's hailing from Japan, it started out as a small bakery and now they have over 400 stores in at least 15 countries.
Mainly eaten in the 13th century as a cheese-filled pastry from the Victorian age.
There are many types of creampuffs, such as the Chous, puff, profiterole, and bun, all with different ways to prep and make, making a different creampuff.
No comments:
Post a Comment