Plants No. 2

Plants with uses:

If you like plants that you can use for cooking, you can get Coriander, Thai Basil, Curry leaves, Mint, Rose Mary,

Thai Basil, be sure and water the plant if the soil becomes dry to the touch

Curry leaves, (You can simply take a small cutting of coriander and place it into a small jar or tub of water to grow).

Mint, it’s great for indoor planting too, just needing some light and regular watering to see it thrive.

or maybe if you want spice (and you presumably want) Chili padi.

Rose Mary, it’s the perfect choice for a spot in the kitchen or in a window planter.

Pandan is great for Serap, and if you pick the leaves and crack the leaves, it will smell good, but note that it is a little sharp.

Rosemary is famous for Red pasta, it smells better if you put a pinch during, and after cooking, as a garnish.

Thai Basil if you want actually, don't chop the leaves, but tear them instead for the most flavor, utilize them in pizza, and for salads.

 

You can use Curry leaves for Curry leaves contain compounds that have significant anticancer effects, and used in traditional Indian cuisine.

Mint can be eaten and if you get Mint tea, and put extra mint in the tea, it will be even minty.

Maybe use Chili to make some spicy meals and cook them in curry or maybe use them in rice or (I could go on for hours, about things you can use chili for).

And if you have Basil, cut the flowers off, don't let them rise if the flowers start growing cut them off because the basil will stop growing.

 

The curry leaf plant will grow quite big, as big as an adult person, so plant  it outdoors, and you can do Kaya, or maybe the roots and leaves are boiled to make tea,

keep the mint, Thai basil, rosemary, near the kitchen, if you use it offen.