Dumplings

 Some archeologists found hardened dumplings in tombs in China.

Nobody knows who first made dumplings but most believe that nomad Turkish people made Manti or dumplings or steamed buns, Turkish people most likely stuffed their dumplings with meat, but in China, it was starting to get famous, Shu Xi a poet spoke about foods from "alien" lands and spoke about dumplings as Mantou and named the prep of dough balls Lao wan, packed with pork and seasoning and dipped in meat sauce. After a while Dumplings were to take different kinds of shapes and sizes, instead of normal meat fillings vegetarians opted for veggies instead.

Other dumplings were made with rice tapioca and sweet potato.

When the Ottoman empire was created they imported dumplings from China, instead of having them filled with pork they would use lamb instead.

People also think that the Mongols help distribute dumplings to eastern Europe.

Dumplings mean Little lumps and it is thought up by 16th century England.

And was imported to Korea and was eaten with Kimchi, and Japan which was named Gyoza and was pan-fried.