Until 1800, ice cream remained a rare dessert eaten mostly by important people. Around 1800, insulated ice houses were invented. After that manufacturing ice cream soon became an industry in America, made in 1851 by a Baltimore milk dealer named Jacob Fussell.
Ice cream production increased because of technological innovations, including steam power, mechanical refrigeration, the homogenizer, electric power and motors, packing machines, and new freezing processes and equipment.
Stay cool. (I am bad at jokes).
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