Deep-fat frying is one of the oldest and most popular ways to prepare food.
'The economy of commercial deep-fat frying has been estimated to be $83 billion in the United States and at least twice the amount for the rest of the world (Pedreschi and others 2005).
Fried foods have that specific flavor, color, and crispy texture, which makes deep-fat fried foods very popular with consumers. Frying is a process of immersing food in hot oil with contact between oil, air, and food at a high temperature of 150 °C to 190 °C. The accompanying heat and mass transfer of oil, food, and air during deep-fat frying produce the unique quality of fried foods.
Used in Chips and fries and noodles more commonly.
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